The Best American Food Writing 2018

by Reichl, Ruth (Author), Killingsworth, Silvia (Author)

ISBN: 9781328662248

Food writing is stepping out, legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. It's about time...Food is, in a very real sense, redesigning the world. Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Format: Paperback, 320 pages

Publisher: Mariner Books, October 2018

Product Dimensions: 8.3 L × 5.5 W × 0.8 H

* Subject to availability